Caramel Cake

"Southern Living 1990 Annual Recipes"
 
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Ready In:
45mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Combine sour cream and milk. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; add to creamed mixture alternately with.
  • sour cream mixture beginning and ending with flour mixture. Mix after each addition. Stir in vanilla and, if desired, rum extract.
  • Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick insearted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. Spread Caramel Frosting between layers and on top and sides of cake.

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