Caramel Butterscotch Pudding Cookies

Total Time
10mins
Prep 5 mins
Cook 5 mins

Mmmm..yuuuum. Do you like caramel? Butterscotch? Oats? Well you may want to give this a shot! 8-) It is so simple!

Ingredients Nutrition

Directions

  1. Mix sugar or Splenda, butter, and milk in large saucepan.
  2. Bring to boill; stir several times.
  3. Remove pan from burner. Add pudding and oats; stir well.
  4. Let batter cool for 15 minutes.
  5. Drop mixture by teaspoonful onto wax paper.
  6. Cookies will firm when coooled completely.
  7. Enjoy!

Reviews

(3)
Most Helpful

Good flavor, however mine didn't harden all the way until I put them into the refrigerator. They were very rich, but were still good, even cold.

BekahBlaine March 28, 2007

Thought the taste was very good but they never hardened after they completely cooled. So I baked them at 300 until they were brown on the edges and then they were more of a cookie instead of one big ball of dough. Great taste though I will make them again.

Megan Shardlow July 07, 2003

I loved the flavor in these cookies, but thought they were a little "oatie." Where they supposed to be like no bake cookies? I think next time I will cut some of the oats out. I used butter buds instead of butter, so maybe that's why. Thank you for the recipe I will definitely try again!

jamb July 23, 2002

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