Caramel Butterscotch Pudding Cookies

READY IN: 10mins
Recipe by Ocean~Ivy

Mmmm..yuuuum. Do you like caramel? Butterscotch? Oats? Well you may want to give this a shot! 8-) It is so simple!

Top Review by BekahBlaine

Good flavor, however mine didn't harden all the way until I put them into the refrigerator. They were very rich, but were still good, even cold.

Ingredients Nutrition

Directions

  1. Mix sugar or Splenda, butter, and milk in large saucepan.
  2. Bring to boill; stir several times.
  3. Remove pan from burner. Add pudding and oats; stir well.
  4. Let batter cool for 15 minutes.
  5. Drop mixture by teaspoonful onto wax paper.
  6. Cookies will firm when coooled completely.
  7. Enjoy!

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