Prep 2 mins
Cook 0 mins
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.
- 22 1⁄2 ml caramel syrup (3/4 ounce)
- 22 1⁄2 ml butterscotch syrup (3/4 ounce)
- 1⁄4-1⁄3 cup freshly brewed espresso
- steamed milk
- Combine ingredients in a 360ml (12 ounce) mug.
Comfort Cafe 09 Tag: YUM - Caramel and butterscotch - outstanding combo!!