Coffee sweetened with buttershot and caramel.
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
- 6 ounces strong fresh brewed coffee
- 1 ounce butterscotch schnapps
- 1 tablespoon caramel sauce
- whipped cream (optional)
- Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!