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    You are in: Home / Recipes / Caramel Buttercream Frosting Recipe
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    Caramel Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #1238320's Note:

    This frosting is amazing and a great one for, say, a tasty banana cake or even a Devil's Food cake. Rich and super satisfying. The recipe is based on one I found on another site.

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    Ingredients:

    Serves: 12

    Yield:

    cake or ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter and add brown sugar. Bring this mixture to a boil, stirring frequently. Boil and stir for 1 minute until thickened. Remove from heat and add milk. Beat with wire whisk until smooth. Add vanilla and beat again. Then add enough powdered sugar until of desired spreading consistency; the frosting should be POURABLE. POUR frosting over cake from pan and spread to cover. Frosting cools VERY QUICKLY.
    2. 2
      -- also a great frosting for cookies
    3. 3
      Refrigerate after frosting for best texture.

    Ratings & Reviews:

    • on June 08, 2009

      Perfect Caramel frosting. Love your directions! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      55

      I made a G.F. yellow cake from a mix for my wife's b-day but wanted it to have something extra special since she always makes her cakes from scratch. This frosting was exactly what it needed. Easy to make and super delicious! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Buttercream Frosting

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 70
    25%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.0 mg
    7%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.0 g
    208%
    Protein 0.2 g
    0%

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