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    You are in: Home / Recipes / Caramel Butter-Pecan Bars Recipe
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    Caramel Butter-Pecan Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2011

      Oh...My...Gosh! These bars are so easy and so good! They just melt away in your mouth and are just heavenly! I did refrigerate my bars for 2-3 hours instead of waiting 6 hours for them to cool and my caramel was still a bit gooey when I cut into them. I lined my pan with foil and then greased it - this made it extremely easy to get out of the pan and cut too. I used my own homemade caramel sauce and I have them stored in an airtight container in the fridge. They just keep calling me back for more. Love this recipe! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      OMG-H-ko...these are awesome! I made exactly as stated and WOW!It was very easy to make with easy to follow instructions. I will be making these again-Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Butter-Pecan Bars

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 51
    46%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.9 mg
    2%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.1 g
    20%
    Protein 1.0 g
    2%

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