2 Reviews

Oh...My...Gosh! These bars are so easy and so good! They just melt away in your mouth and are just heavenly! I did refrigerate my bars for 2-3 hours instead of waiting 6 hours for them to cool and my caramel was still a bit gooey when I cut into them. I lined my pan with foil and then greased it - this made it extremely easy to get out of the pan and cut too. I used my own homemade caramel sauce and I have them stored in an airtight container in the fridge. They just keep calling me back for more. Love this recipe! Thanks for sharing.

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Roxanne J.R. January 11, 2011

OMG-H-ko...these are awesome! I made exactly as stated and WOW!It was very easy to make with easy to follow instructions. I will be making these again-Thanks!

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mydesigirl October 17, 2006
Caramel Butter-Pecan Bars