Caramel Butter-Pecan Bars

Total Time
25mins
Prep
10 mins
Cook
15 mins

From Simple & Delicious. Cook time does not include 6 hours cooling time.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
  2. Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
  3. Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.
Most Helpful

5 5

Oh...My...Gosh! These bars are so easy and so good! They just melt away in your mouth and are just heavenly! I did refrigerate my bars for 2-3 hours instead of waiting 6 hours for them to cool and my caramel was still a bit gooey when I cut into them. I lined my pan with foil and then greased it - this made it extremely easy to get out of the pan and cut too. I used my own homemade caramel sauce and I have them stored in an airtight container in the fridge. They just keep calling me back for more. Love this recipe! Thanks for sharing.

5 5

OMG-H-ko...these are awesome! I made exactly as stated and WOW!It was very easy to make with easy to follow instructions. I will be making these again-Thanks!