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    You are in: Home / Recipes / Caramel Buns Recipe
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    Caramel Buns

    Average Rating:

    1 Total Reviews

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    • on December 28, 2004

      These were easy and pretty good. A few rolls in the middle were undercooked. The sugar, butter, and milk need to cook a bit to make sure the sugar is as dissolved as possible. I, too, used only a partial package of pudding mix. Next time I will halve the recipe and invert on a plate when done as much of the good and gooey caramel was on the bottom of the rolls. Thanks for posting, I really liked that I could do this all the night before which in my case was Christmas Eve.

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    Nutritional Facts for Caramel Buns

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 23
    40%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.8 g
    35%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen dough rolls

    butterscotch pudding mix

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