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These were easy and pretty good. A few rolls in the middle were undercooked. The sugar, butter, and milk need to cook a bit to make sure the sugar is as dissolved as possible. I, too, used only a partial package of pudding mix. Next time I will halve the recipe and invert on a plate when done as much of the good and gooey caramel was on the bottom of the rolls. Thanks for posting, I really liked that I could do this all the night before which in my case was Christmas Eve.

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etully December 28, 2004
Caramel Buns