Caramel Buns

READY IN: 30mins
Recipe by DotM7037

These are so good. I found them in my Calgary cookbook.What a treat for breakfast. All I can say is yum,yum,yum.

Top Review by etully

These were easy and pretty good. A few rolls in the middle were undercooked. The sugar, butter, and milk need to cook a bit to make sure the sugar is as dissolved as possible. I, too, used only a partial package of pudding mix. Next time I will halve the recipe and invert on a plate when done as much of the good and gooey caramel was on the bottom of the rolls. Thanks for posting, I really liked that I could do this all the night before which in my case was Christmas Eve.

Ingredients Nutrition


  1. Put buns in a greased 9x13 pan or a bundt pan.
  2. Sprinkle with the pudding mix and cinnamon.
  3. Bring to a boil the sugar, butter and milk.
  4. Cool, then pour over buns.
  5. Leave overnight and bake in morning.
  6. Let rise Bake at 350 for 20 mins or until brown.

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