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    You are in: Home / Recipes / Caramel Buns Recipe
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    Caramel Buns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DotM's Note:

    These are so good. I found them in my Calgary cookbook.What a treat for breakfast. All I can say is yum,yum,yum.

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    Units: US | Metric


    1. 1
      Put buns in a greased 9x13 pan or a bundt pan.
    2. 2
      Sprinkle with the pudding mix and cinnamon.
    3. 3
      Bring to a boil the sugar, butter and milk.
    4. 4
      Cool, then pour over buns.
    5. 5
      Leave overnight and bake in morning.
    6. 6
      Let rise Bake at 350 for 20 mins or until brown.

    Ratings & Reviews:

    • on December 28, 2004


      These were easy and pretty good. A few rolls in the middle were undercooked. The sugar, butter, and milk need to cook a bit to make sure the sugar is as dissolved as possible. I, too, used only a partial package of pudding mix. Next time I will halve the recipe and invert on a plate when done as much of the good and gooey caramel was on the bottom of the rolls. Thanks for posting, I really liked that I could do this all the night before which in my case was Christmas Eve.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Buns

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.8
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.6 g
    Cholesterol 6.8 mg
    Sodium 22.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 8.8 g
    Protein 0.0 g

    The following items or measurements are not included:

    frozen dough rolls

    butterscotch pudding mix

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