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These were so rich and yummy! I had to leave in the oven a bit longer than recipe called for and the refrigeration definately helped prior to cutting. This was SUCH a hit at our Bible study! Thanks Pixie--will for sure make again!

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Mommy B May 31, 2007

My chef class loved these and they were easy to prepare!

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IL FACS Teacher May 02, 2006

Amazing! It is very important to chill before cutting. I made as directed--let chill--cut into squares and brought brownies to room temp. Great brownie!

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Richard-NYC January 18, 2006

these are absolutely fabulous! i was searching for a recipe that didn't use cake mix, but also required caramels for the sauce. this is definitely a keeper, thanks for posting :)

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Mizzy July 28, 2005
Caramel Brownies