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    You are in: Home / Recipes / Caramel Brownies Recipe
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    Caramel Brownies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2007

      These were so rich and yummy! I had to leave in the oven a bit longer than recipe called for and the refrigeration definately helped prior to cutting. This was SUCH a hit at our Bible study! Thanks Pixie--will for sure make again!

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    • on May 02, 2006

      My chef class loved these and they were easy to prepare!

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    • on January 18, 2006

      Amazing! It is very important to chill before cutting. I made as directed--let chill--cut into squares and brought brownies to room temp. Great brownie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2005

      these are absolutely fabulous! i was searching for a recipe that didn't use cake mix, but also required caramels for the sauce. this is definitely a keeper, thanks for posting :)

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    Nutritional Facts for Caramel Brownies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 120
    46%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 43.2 mg
    14%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.0 g
    108%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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