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    You are in: Home / Recipes / Caramel Brownies Recipe
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    Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Alan in SW Florida's Note:

    Many years ago, this recipe, along with 650 others, was entered into an Atlanta newspaper brownie contest and won first place. It is gooey and a hit with children...of all ages!!!!

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    Ingredients:

    Serves: 15

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13-by 9-inch baking pan.
    3. 3
      Melt together butter and chocolate in a small saucepan or on top of a double boiler. Let cool slightly.
    4. 4
      Beat eggs and sugar in a large mixing bowl. Add cooled chocolate mixture. Add flour, vanilla extract, and salt. Stir in nuts, if desired.
    5. 5
      Pour half the mixture into the prepared baking pan. Bake for 15 minutes.
    6. 6
      Meanwhile, heat caramels and evaporated milk in a medium saucepan over low heat, stirring, until caramels are melted. Remove brownies from oven and spread caramel mixture over the first layer of brownies. Top with remaining half of brownie batter. Return to oven and bake for 30 minutes.
    7. 7
      Cool completely. Cut into squares. .

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    Nutritional Facts for Caramel Brownies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 181
    44%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.5 g
    57%
    Cholesterol 85.6 mg
    28%
    Sodium 355.0 mg
    14%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.1 g
    176%
    Protein 5.2 g
    10%

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