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    You are in: Home / Recipes / Caramel Brownies Recipe
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    Caramel Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 22 mins

    30 mins

    52 mins

    Vino Girl's Note:

    From Taste of Home's Quick Cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
    3. 3
      Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
    4. 4
      Fold in chocolate chips and 1/2 cup walnuts.
    5. 5
      Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
    6. 6
      Bake for 12 minutes.
    7. 7
      Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
    8. 8
      Pour over baked brownie layer.
    9. 9
      Sprinkle with remaining walnuts.
    10. 10
      Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
    11. 11
      Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
    12. 12
      Cool on a wire rack.

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    Ratings & Reviews:

    • on November 06, 2006


      These brownies were very rich and delicious!!!! I love chocolate and caramel so this was the right combo for me. I made this exactly as posted. I did bake them in a glass pan which I wouldn't recommend unless you watch them closely. After baking about 30 minutes they were just a little overdone, even though I reduced the oven temp to 325. But we still enjoyed them, and I will be definitely making these again. Thanks for sharing a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Brownies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 375.0
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 4.5 g
    Cholesterol 42.3 mg
    Sodium 188.0 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 1.8 g
    Sugars 40.5 g
    Protein 5.5 g

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