Caramel Brownies

READY IN: 1hr 22mins
Recipe by Vino Girl

From Taste of Home's Quick Cooking.

Top Review by october sky

These brownies were very rich and delicious!!!! I love chocolate and caramel so this was the right combo for me. I made this exactly as posted. I did bake them in a glass pan which I wouldn't recommend unless you watch them closely. After baking about 30 minutes they were just a little overdone, even though I reduced the oven temp to 325. But we still enjoyed them, and I will be definitely making these again. Thanks for sharing a wonderful recipe.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
  3. Combine the flour, salt and baking powder; add to egg mixture and mix until combined.
  4. Fold in chocolate chips and 1/2 cup walnuts.
  5. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan.
  6. Bake for 12 minutes.
  7. Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
  8. Pour over baked brownie layer.
  9. Sprinkle with remaining walnuts.
  10. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
  11. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs.
  12. Cool on a wire rack.

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