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    You are in: Home / Recipes / Caramel Brownies Recipe
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    Caramel Brownies

    Caramel Brownies. Photo by SaraEMiller

    1/2 Photos of Caramel Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SaraEMiller's Note:

    Quick and easy brownie recipe that is delicious!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray 9x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
    2. 2
      Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
    3. 3
      Let cool.
    4. 4
      In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
    5. 5
      Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
    6. 6
      Bake an additional 15-18 minutes, cool and cut.

    Ratings & Reviews:

    • on February 02, 2008


      AWESOME!!! My family has used this recipe for years. I am known in our circle of friends for these brownies. It doesn't really seem to matter if the cake mix has the pudding in it. I overbaked them once by about 10 minutes and they were still great. I love to take them to parties, because if I make them just for us, I'll eat them all myself! I NEVER come home with any left in the pan. That's how you know a recipe is a winner!

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    • on November 06, 2011


      I received this recipe from a friend and the photo copy was hard to read so I was sure I could find the recipe here and I did! It's a winner and so easy to make. I just made 6 pans of these for my son's football team and they went crazy for them. I bake the bottom layer for 8 minutes and then go right into the chips/caramel/remaining batter without any cooling time in between. (The other recipe did not have that step so I continued that way) I left out the nuts -personal preference. They are easier to cut if you put them in the refrigerator for a few minutes first. I highly recommend this recipe for anyone you want to impress - everyone LOVES them!

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    • on October 18, 2010

      OMG!!!!! So gooey and yummy! I made these in a 9x9 square pan, and I couldn't wait for the first layer to cool completely before I added the caramel and nuts and finished baking. Didn't matter in the least. These are the best brownines I have ever had!! I will make these again and again.

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    Read All Reviews (9)


    Nutritional Facts for Caramel Brownies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.5 g
    Cholesterol 18.3 mg
    Sodium 272.0 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.6 g
    Sugars 24.7 g
    Protein 2.8 g

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