Caramel Brownies

READY IN: 40mins
Recipe by SaraEMiller

Quick and easy brownie recipe that is delicious!!

Top Review by Mark and Stacy

AWESOME!!! My family has used this recipe for years. I am known in our circle of friends for these brownies. It doesn't really seem to matter if the cake mix has the pudding in it. I overbaked them once by about 10 minutes and they were still great. I love to take them to parties, because if I make them just for us, I'll eat them all myself! I NEVER come home with any left in the pan. That's how you know a recipe is a winner!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray 9x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
  2. Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
  3. Let cool.
  4. In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
  5. Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
  6. Bake an additional 15-18 minutes, cool and cut.

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