Caramel Brownie Cheesecake
- Ready In:
- 5hrs 45mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1 3⁄4 cups Nilla wafer crumbs
- 1⁄3 cup organic butter, melted
- 1 (7 ounce) package caramels
- 1 (5 ounce) can evaporated milk
- 2 1⁄2 cups coarsely crumbled unfrosted brownies (homemade, not pre-made)
- 3 (8 ounce) packages organic cream cheese, softened
- 1 cup firmly packed brown sugar
- 3 large organic eggs
- 1 (8 ounce) carton organic sour cream
- 2 teaspoons vanilla extract
-
Garnishes
- whipped cream
- chocolate curls
- chocolate-covered coffee beans
directions
- Combine first 2 ingredients; firmly press onto bottom and 2” up sides of a lightly greased 9” spring form pan.
- Bake at 350 for 5 minute.
- Let cool on a wire rack.
- Combine caramels and milk in a small heavy saucepan; cook over low heat, stirring often until caramels melt.
- Pour caramel mixture over crust.
- Sprinkle crumbled brownies over caramel.
- Beat cream cheese at med. speed of an electric mixer 2 minute or until fluffy.
- Gradually add brown sugar, mixing well.
- Add eggs one at a time, beating after each addition just until blended.
- Stir in sour cream and vanilla.
- Pour batter over brownies in crust.
- Bake at 350 for 50 min to 1 hour or until almost set.
- Remove from oven and let cool to room temperature on a wire rack.
- Cover and chill at least 4 hours.
- Remove sides of pan.
- Garnish if desired.
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RECIPE SUBMITTED BY
<p>I'm trying to develop healthier eating habits, and diet the right way (lower calories and exercise). </p>
<p>I'm newly vegetarian!</p>