Fantastic! Quick and easy. Can't beat it. Thanks for posting.
This was so easy to make. Everyone at work was so impressed. I did not tell them how easy it was to make. I added a little chopped chocolate to the caramel topping. It stuck a little to the bottom of the pan so I put the pan underneath the broiler and warmed the chocolate/caramel topping and spooned on the cake. My coworkers LOVED this. I will definitely make this delicious cake again.
I made this for a brunch. Loved it. Thank you!
These look like something you would buy at the bakery...I used splendra and sugar free carmel topping....for my diabetic better half who has a sweet tooth he thinks he has died and went to heaven..
Yummy! This was definitely a hit with my family. I used brown sugar for the topping. It was done after only 18-19 minutes in my oven. This recipe will be going into our Sunday morning breakfast file.
Could this be any easier??? Wonderfully yummy and so quick to put together.
We really liked the easy coffeecake. The only thing I didn't different was to add a few more pecans. Thanks SueL. Bullwinkle
Very good, quick and easy. I like this recipe. I do think that next time I might dip the biscuits in some sugar after dipping them in the melted butter next time.
So good and so easy!!! I will try brown sugar next time to make it even sweeter! Looked like it came from a professional baker's oven.