9 Reviews

Fantastic! Quick and easy. Can't beat it. Thanks for posting.

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gwynn May 29, 2009

This was so easy to make. Everyone at work was so impressed. I did not tell them how easy it was to make. I added a little chopped chocolate to the caramel topping. It stuck a little to the bottom of the pan so I put the pan underneath the broiler and warmed the chocolate/caramel topping and spooned on the cake. My coworkers LOVED this. I will definitely make this delicious cake again.

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JOY1998 May 02, 2009

I made this for a brunch. Loved it. Thank you!

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Halloweenbaby June 12, 2006

These look like something you would buy at the bakery...I used splendra and sugar free carmel topping....for my diabetic better half who has a sweet tooth he thinks he has died and went to heaven..

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CIndytc April 30, 2006

Yummy! This was definitely a hit with my family. I used brown sugar for the topping. It was done after only 18-19 minutes in my oven. This recipe will be going into our Sunday morning breakfast file.

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Alisa Lea January 22, 2006

Could this be any easier??? Wonderfully yummy and so quick to put together.

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agoodcookie January 20, 2006

We really liked the easy coffeecake. The only thing I didn't different was to add a few more pecans. Thanks SueL. Bullwinkle

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bullwinkle September 02, 2005

Very good, quick and easy. I like this recipe. I do think that next time I might dip the biscuits in some sugar after dipping them in the melted butter next time.

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Mysterygirl June 20, 2004

So good and so easy!!! I will try brown sugar next time to make it even sweeter! Looked like it came from a professional baker's oven.

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Junk Food Jo Jo September 16, 2003
Caramel Breakfast Cake