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    You are in: Home / Recipes / Caramel Bread Pudding Pie Recipe
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    Caramel Bread Pudding Pie

    Average Rating:

    1 Total Reviews

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    • on May 05, 2012

      I wanted a finger food dessert, so made the pastry crust myself, rectangular, shallow, with sides. Poured in the filling and baked. Cut off the sides when cool and cut into squares. They all loved it !

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    Nutritional Facts for Caramel Bread Pudding Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.9 mg
    17%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.8 g
    123%
    Protein 7.1 g
    14%

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