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    You are in: Home / Recipes / Caramel Bread Pudding Pie Recipe
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    Caramel Bread Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MackinacBride's Note:

    Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat the milk, eggs, sugar and cinnamon.
    2. 2
      Stir in raisins and bread cubes.
    3. 3
      Drizzle a small amount of the caramel ice cream topping in the pie crust.
    4. 4
      Pour filling into pie crust.
    5. 5
      Drizzle the top with 2 Tablespoons caramel topping.
    6. 6
      Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
    7. 7
      Cool.

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    Ratings & Reviews:

    • on May 05, 2012

      55

      I wanted a finger food dessert, so made the pastry crust myself, rectangular, shallow, with sides. Poured in the filling and baked. Cut off the sides when cool and cut into squares. They all loved it !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Bread Pudding Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.9 mg
    17%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.8 g
    123%
    Protein 7.1 g
    14%

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