Total Time
Prep 10 mins
Cook 50 mins

I love my bread machine! It's great to come home from work on a cold winter day and smell fresh bread baking. Unfortunately since there are no preservatives in fresh baked bread, I was always throwing out stale bread to the birds. This recipe is a great way to use all that stale bread and it is definately NOT for the birds!

Ingredients Nutrition


  1. Place bread in a greased 2 quart baking dish.
  2. Combine water and brown sugar; pour over bread.
  3. Combine remaining ingredients; pour over bread.
  4. Bake at 350 degrees for 50- 60 minutes or until a knife inserted in center comes out clean.
  5. Serve warm or cold.


Most Helpful

This is fine bread pudding. It was very easy to make and only uses ingredients I usually have on hand. I'd like to give 4 and a half points. The reason that I am not saying 5 points is that it lacks richness - such as can be found in butter or cream. I think that with the addition of only a tablespoon or less of butter, this pudding would be greatly improved. I also think it would be possible to reduce the sugar a little at the same time. Overall, a nice recipe with a lot of potential. Thank you very much for sharing this recipe with us.

mianbao January 26, 2012

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