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This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!

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Mandy-H June 29, 2010

I was a little sceptical about adding the water to this dish, and I believe it did affect the texture. It came out with the consistancy of wet scrambled eggs. Although the flavor was good. If I make this again I will omit the water and just sprinkle the brown sugar over the bread cubes before adding the remaining ingredients. Thank you for the recipe.

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bakedapple42 January 03, 2010

I also made this the 1st time using hotdog buns! Imagine how much better it was this time using day old croissants? It was so good I gave the recipe to about 4 people and they've all given it raves too.

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jwlarkin May 29, 2010

Delicious! Kids loved it so much they could possibly have eaten themselves sick had I not stopped them. Fantastic bread pudding...definitely will make this again!

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ChefKristine March 16, 2008

very good, We all cleaned the darn dish plum clean !!!

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oopsmakes3 May 26, 2003

OMG this is the best bread pudding I've ever eaten, even better than my Mom's and she was an awesome cook. I did replace the water with milk as I had some milk I needed to use up and added some raisins. Also didn't add the 1/2 cup of sugar as we don't like really sweet bread pudding. But however, you make this it is a winner. Thanks for submitting the recipe.

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Connie Lea March 15, 2015

I made this and it was wonderful! Like so many others? I try to make it more my recipe;HaHa! I used raisin cinnamon bread,also cream,I made a rum sauce to top it with.Thanks,for sharing!

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Host Mom March 08, 2015

So I just made this using some rolls I previously made from this recipe http://www.food.com/recipe/parker-house-rolls-15391. I wasn't crazy about the rolls as rolls, so I decided to turn them in to this pudding. Man it was good. I didn't have any problems with the water making it too soggy. Not overly sweet. Nice hint of cinnamon. Well worth it. If I ever make those rolls again I would use them only to make this recipe.

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tudaan February 17, 2015

I used half and half for the milk and it was so good. Thank you for sharing.

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mommyoffour February 03, 2015

I made the recipe exactly how it said to and it came out really good and I also drizzled the Carmel over the entire dish loved it

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nettersal_10066622 October 16, 2014
Caramel Bread Pudding