Caramel Bread Pudding

This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I also made this the 1st time using hotdog buns! Imagine how much better it was this time using day old croissants? It was so good I gave the recipe to about 4 people and they've all given it raves too.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was a little sceptical about adding the water to this dish, and I believe it did affect the texture. It came out with the consistancy of wet scrambled eggs. Although the flavor was good. If I make this again I will omit the water and just sprinkle the brown sugar over the bread cubes before adding the remaining ingredients. Thank you for the recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious! Kids loved it so much they could possibly have eaten themselves sick had I not stopped them. Fantastic bread pudding...definitely will make this again!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

very good, We all cleaned the darn dish plum clean !!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really geat

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This turned out pretty well for me! I replaced the water with milk as someone else suggested and make sure to use 7 *packed* cups of bread cubes, so it doesn't turn out too soggy. The "caramel" sauce is not so much a caramel, but a nice sweet sauce you can drizzle on top for added sweetness.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This turned out perfect.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was delicious! Easier than I expected bread pudding to be. I cut back on the sugar in the in the liquid mix because I made a very sweet sauce too, and it was still very good. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Followed the recipe and directions exactly. I got that 'wet scrambled eggs' texture. Taste was ok, but couldn't get over the texture

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Beautiful presentation! And I love how easy this is to make. However, next time I'll used either whole milk or maybe even cream, all I had on hand for this first try was 1% milk... it came out too watery.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used very crusty baguettes guessing at 8 cups 1 inch cubed and switched everything to a shallow pan resulting in one layer (I wanted every pc to bond with the liquid) topped with a mixture of melted butter and maple granola. I also doubled the vanilla and cinnamon to 1 tsp each and used 1 cup evaporated milk plus 1 cup milk for the 2 cups milk and used only 1/4 cup white sugar. Okay its out of the oven....smelt wonderful and delish....could have been more sauce and liquid as abit on the dry side probably because I had so much crusty crust. Perhaps some ice cream or whip cream to kick it up a notch.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have tried many bread pudding recipes and this one by far was the best. I followed the recipe to a T and it turn out great. The only thing was that their was not much caramel sauce at the bottom. Next time I will make a sauce to pour over top. I would give this recipe a try.

thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this with a loaf of Italian bread. Everyone really liked it. It does taste like French Toast!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Believe it or not...I was trying to use up leftover hot dog buns from a BBQ and used them for this! Delicious.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I served this dessert at an event that I catered recently and was told by many that it was the best bread pudding they had ever eaten. I will definitely make this again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used this recipe with leftover bagels and it turned out great! I picked this recipe because of the step of pouring the water/brown sugar mixture and I think it was the missing link that some bread pudding recipes skip...thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

really good and easy. i baked in large muffin pan, added diced apples & used up stale paska bread with raisens from easter. I too doubled the vanilla and cinnamon. It was a great recipe and will use again. thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Holy cow this was awesome!! I saved this recipe to my cookbook several years ago, always meaning to try it "someday." I can't believe I waited this long, it is soooo good!! I am a HUGE bread pudding fan, but the other recipe I use takes forever and has some pricey ingredients. I'm amazed: this is just as good and takes very little effort/time. Thank you so much for posting it. I've made it twice in the past week already!! Only some minor tweaks: I had a can of evaporated milk, so I did use that for part of the milk; I put 1 tsp. vanilla and 1 tsp. cinnamon; also my DH has requested raisens be added next time. I served it w/ a little scoop of vanilla ice cream with the caramel sauce from the bottom of the dish drizzled on top. Perfection!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account