- Most Helpful
- Highest Rating
This is a great recipe! I replaced the hot water, with cold milk and used sticky brown treacle sugar which disolves wonderfully in cold liquid. I replaced half of the milk with cream and it was gorgeous! I sprinkled the dish with brown sugar and put a little butter on the top and it made a wonderful sticky glaze. I took two dishes to a dinner party and I brought them home clean. The guests loved it. Quick and easy too!!
I was a little sceptical about adding the water to this dish, and I believe it did affect the texture. It came out with the consistancy of wet scrambled eggs. Although the flavor was good. If I make this again I will omit the water and just sprinkle the brown sugar over the bread cubes before adding the remaining ingredients. Thank you for the recipe.
I also made this the 1st time using hotdog buns! Imagine how much better it was this time using day old croissants? It was so good I gave the recipe to about 4 people and they've all given it raves too.
Delicious! Kids loved it so much they could possibly have eaten themselves sick had I not stopped them. Fantastic bread pudding...definitely will make this again!
very good, We all cleaned the darn dish plum clean !!!
OMG this is the best bread pudding I've ever eaten, even better than my Mom's and she was an awesome cook. I did replace the water with milk as I had some milk I needed to use up and added some raisins. Also didn't add the 1/2 cup of sugar as we don't like really sweet bread pudding. But however, you make this it is a winner. Thanks for submitting the recipe.
I made this and it was wonderful! Like so many others? I try to make it more my recipe;HaHa! I used raisin cinnamon bread,also cream,I made a rum sauce to top it with.Thanks,for sharing!
So I just made this using some rolls I previously made from this recipe http://www.food.com/recipe/parker-house-rolls-15391. I wasn't crazy about the rolls as rolls, so I decided to turn them in to this pudding. Man it was good. I didn't have any problems with the water making it too soggy. Not overly sweet. Nice hint of cinnamon. Well worth it. If I ever make those rolls again I would use them only to make this recipe.
I used half and half for the milk and it was so good. Thank you for sharing.
I made the recipe exactly how it said to and it came out really good and I also drizzled the Carmel over the entire dish loved it