Well. This recipe went over great. Made me an all-star. My wife had been asking for bread pudding for weeks. Only problem is that I had never made it, and my wife does not like nuts or fruit in her bread pudding. All I can say is this recipe fit the bill perfectly.
So good, and it showcases that delicious caramel sauce perfectly. I loved the texture of the bread pudding, and a scoop of vanilla bean ice cream was the perfect topping. It was also surprisingly easy to make. I used a plain white bread, but next time I might try French bread. [Made & Reviewed for PAC Fall 2013]