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    You are in: Home / Recipes / Caramel Bread Pudding Recipe
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    Caramel Bread Pudding

    Caramel Bread Pudding. Photo by rpgaymer

    1/2 Photos of Caramel Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    TheSlyBear's Note:

    Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
    3. 3
      Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
    4. 4
      Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
    5. 5
      Reduce oven to 325. Don't forget this step (the voice of experience speaks)!
    6. 6
      In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
    7. 7
      Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
    8. 8
      Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
    9. 9
      Spread the soaked bread over the caramel in the 13 x 9 pan.
    10. 10
      Bake at lower oven level for 45 minutes.
    11. 11
      Let cool 30 minutes and serve, drizzled with remaining caramel sauce.

    Ratings & Reviews:

    • on March 30, 2012

      55

      Well. This recipe went over great. Made me an all-star. My wife had been asking for bread pudding for weeks. Only problem is that I had never made it, and my wife does not like nuts or fruit in her bread pudding. All I can say is this recipe fit the bill perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      55

      So good, and it showcases that delicious caramel sauce perfectly. I loved the texture of the bread pudding, and a scoop of vanilla bean ice cream was the perfect topping. It was also surprisingly easy to make. I used a plain white bread, but next time I might try French bread. [Made & Reviewed for PAC Fall 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Bread Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 82
    20%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 101.0 mg
    33%
    Sodium 553.3 mg
    23%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 6.2 g
    12%

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