Caramel Bread Pudding

READY IN: 50mins
Recipe by Redneck Epicurean

This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.

Top Review by Alisa Lea

This was good but not quite "bready" enough for my taste. I think I'd use 10 slices of bread the next time. It's definitely a sweet bread pudding. We had ours for Sunday breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Press sugar into the bottom of a baking dish.
  3. Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
  4. Combine remaining ingredients and pour over bread.
  5. Bake 35-40 minutes or until tester comes out clean when inserted in center.

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