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    You are in: Home / Recipes / Caramel Bread Pudding Recipe
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    Caramel Bread Pudding

    Caramel Bread Pudding. Photo by bullwinkle

    1/1 Photo of Caramel Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redneck Epicurean's Note:

    This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Press sugar into the bottom of a baking dish.
    3. 3
      Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
    4. 4
      Combine remaining ingredients and pour over bread.
    5. 5
      Bake 35-40 minutes or until tester comes out clean when inserted in center.

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    Ratings & Reviews:

    • on November 06, 2006


      This was good but not quite "bready" enough for my taste. I think I'd use 10 slices of bread the next time. It's definitely a sweet bread pudding. We had ours for Sunday breakfast.

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    • on October 10, 2006

      I need to update my earlier review of this recipe. I got my serving from the top and didn't go to the bottom of the dish. Later when my husband got his serving he went to the bottom of the dish and that is where the sweet topping is. The topping really added to the flavor of this pudding. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Bread Pudding

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.7
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 15.8 g
    Cholesterol 183.1 mg
    Sodium 396.6 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 1.8 g
    Sugars 55.0 g
    Protein 13.4 g

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