This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.
- Preheat oven to 350°F
- Press sugar into the bottom of a baking dish.
- Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
- Combine remaining ingredients and pour over bread.
- Bake 35-40 minutes or until tester comes out clean when inserted in center.