Caramel & Brazil Nut Cake Bars
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
16 bars
ingredients
- 3⁄4 cup flour
- 1⁄2 cup white sugar
- 1⁄2 cup dark brown sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 1⁄2 cup brazil nut, coarsely chopped
-
Topping
- 1⁄2 cup brazil nut, caorsely chopped
- 1⁄4 cup brown sugar
- 2 tablespoons butter, melted
- 4 1⁄2 teaspoons heavy whipping cream
directions
- Preheat oven to 350 degrees.
- Grease a 8 " square pan and set aside until needed.
- Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
- Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
- Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
- In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
- While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
- Then grab a tea, coffee or milk and enjoy this decadent treat.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.