Caramel & Brazil Nut Cake Bars

"Ummmm caramel and salty brazil nuts yummy. This is a moist, almost cake like bar. I've also made them with macadamia nuts and had great results, I think that almonds and cashews would also work well in this treat. This is also good drizzled with milk chocolate."
 
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Ready In:
32mins
Ingredients:
11
Yields:
16 bars
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 8 " square pan and set aside until needed.
  • Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
  • Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
  • Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
  • In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
  • While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
  • Then grab a tea, coffee or milk and enjoy this decadent treat.

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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