Total Time
15mins
Prep 10 mins
Cook 5 mins

This was a recipe that I made in 8th-grade home economics...

Ingredients Nutrition

Directions

  1. In a 8 inch round baking dish heat butter in microwave on high until melted.
  2. Stir in caramel topping and pecans.
  3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
  4. Combine biscuit mix and milk stirring just until blended.
  5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
  6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
  7. Cook in microwave on high setting for 2 minutes 25 seconds.
  8. Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
  9. Let sit 5 minutes.
  10. Turn upside down on a serving plate, remove ramekin.
  11. Serve warm.
Most Helpful

What a great concept for a simple yet tasty breakfast or snack. AZparzych. (We had it for breakfast.) I will definitely make this again. The only thing for us was that the batter was a little bland, so maybe next time I'll add sugar or vanilla extract to the batter for extra flavor, which this is a really versatile recipe that can be sweeten up or toned down to suit one's taste buds. But it's definitely a "keeper". Made for 2013 Football Pool.

NorthwestGal October 09, 2013

This was a very good recipe that I made for the family Sunday morning. I really liked the simpleness of it and the flavors were very good. It was a cross between a biscuit with syrup and a traditional "monkey bread" . Congratulations on your Football Pool 2012 win!!!

Sherrybeth October 10, 2012