Caramel Biscuit Ring

AZPARZYCH's Note:

This was a recipe that I made in 8th-grade home economics...

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• 1/3 cup caramel ice cream topping
• 3 tablespoons chopped pecans
• 1 1/2 cups Bisquick
• 1/2 cup milk
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

Directions:

1. In a 8 inch round baking dish heat butter in microwave on high until melted.
2. Stir in caramel topping and pecans.
3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
4. Combine biscuit mix and milk stirring just until blended.
5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
7. Cook in microwave on high setting for 2 minutes 25 seconds.
8. Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
9. Let sit 5 minutes.
10. Turn upside down on a serving plate, remove ramekin.
11. Serve warm.