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    You are in: Home / Recipes / Caramel Biscuit Ring Recipe
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    Caramel Biscuit Ring

    Caramel Biscuit Ring. Photo by AZPARZYCH

    1/2 Photos of Caramel Biscuit Ring

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AZPARZYCH's Note:

    This was a recipe that I made in 8th-grade home economics...

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    Units: US | Metric


    1. 1
      In a 8 inch round baking dish heat butter in microwave on high until melted.
    2. 2
      Stir in caramel topping and pecans.
    3. 3
      Push mixture away from center of dish and put a small glass ramekin upside down in the center.
    4. 4
      Combine biscuit mix and milk stirring just until blended.
    5. 5
      Drop batter from a teaspoon into 16 mounds on top of caramel mix.
    6. 6
      Combine sugar and cinnamon, sprinkle on top of biscuit batter.
    7. 7
      Cook in microwave on high setting for 2 minutes 25 seconds.
    8. 8
      Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
    9. 9
      Let sit 5 minutes.
    10. 10
      Turn upside down on a serving plate, remove ramekin.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on October 09, 2013


      What a great concept for a simple yet tasty breakfast or snack. AZparzych. (We had it for breakfast.) I will definitely make this again. The only thing for us was that the batter was a little bland, so maybe next time I'll add sugar or vanilla extract to the batter for extra flavor, which this is a really versatile recipe that can be sweeten up or toned down to suit one's taste buds. But it's definitely a "keeper". Made for 2013 Football Pool.

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    • on October 10, 2012


      This was a very good recipe that I made for the family Sunday morning. I really liked the simpleness of it and the flavors were very good. It was a cross between a biscuit with syrup and a traditional "monkey bread" . Congratulations on your Football Pool 2012 win!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Biscuit Ring

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.1 g
    Cholesterol 13.1 mg
    Sodium 621.3 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 2.3 g
    Sugars 8.1 g
    Protein 6.2 g

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