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Delicious and a crunchier texture than I was expecting. Cut the recipe in half and baked the bars in an 8" square baking pan. Subbed coarsely chopped pecans for half the chocolate chips. Served with real vanilla ice cream. Ate the remaining bars for breakfast-which really shouldn't be that surprising. Thanks for posting. cg ;)

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COOKGIRl November 06, 2006

yummy yummy, this was so good and easy and I'm not much of a baker. I will definitely make them again.

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TraciMac December 09, 2002
Caramel Bars