Caramel Bars
"A co-worker gave me this recipe after a potluck at work. I sometimes add pecons, but- awesome as is!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
24-36
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups oatmeal
- 1 cup butter, melted
- 1 cup brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 32 caramels
- 12 ounces chocolate chips
- 5 tablespoons heavy whipping cream
directions
- Preheat oven to 350 degrees. Mix the first six ingredients for crust. Place half of mix in a greased 9x13 inch pan. Bake crust for 10 minutes.
- Melt caramels and whipping cream.
- Place chocolate chips over baked crust, drizzel caramel over chips, then place the remaining crust mixture on top of the caramel.
- Bake another 10-15 minutes at 350 degrees.
- Cool.
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Reviews
-
This was tasty, but it was hard to detect there was even a caramel layer in there. My husband complained it was on the dry side too...perhaps a fault of my own, but I did follow baking times to a T. We found this to be a rather nondescript bar.
RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.
