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    You are in: Home / Recipes / Caramel Bar Cookies Recipe
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    Caramel Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    seesko's Note:

    I got this recipe off allrecipes.com. It was originally posted by Jordanna. These are so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
    3. 3
      In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
    4. 4
      Stir in the melted butter until well blended.
    5. 5
      Press Half of the mixture into the bottom of a 9x13 inch baking pan.
    6. 6
      Reserve the rest.
    7. 7
      Bake the crust for 8 minutes in the preheated oven.
    8. 8
      Remove and sprinkle with chocolate chips and walnuts.
    9. 9
      Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
    10. 10
      Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted.
    11. 11
      Cut into squares while it is still warm.

    Ratings & Reviews:

    • on January 20, 2009

      45

      These were good cookies. I thought that the heavy cream was a tad too much though, everything else was great. I replaced the walnuts with pecans, that I had on hand. They were done just before 12 minutes. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Bar Cookies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 157
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 32.7 mg
    10%
    Sodium 206.1 mg
    8%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.9 g
    111%
    Protein 3.7 g
    7%

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