Total Time
Prep 15 mins
Cook 12 mins

I got this recipe off It was originally posted by Jordanna. These are so good!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  3. In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
  4. Stir in the melted butter until well blended.
  5. Press Half of the mixture into the bottom of a 9x13 inch baking pan.
  6. Reserve the rest.
  7. Bake the crust for 8 minutes in the preheated oven.
  8. Remove and sprinkle with chocolate chips and walnuts.
  9. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  10. Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted.
  11. Cut into squares while it is still warm.
Most Helpful

4 5

These were good cookies. I thought that the heavy cream was a tad too much though, everything else was great. I replaced the walnuts with pecans, that I had on hand. They were done just before 12 minutes. Made for Potluck tag.