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    You are in: Home / Recipes / Caramel Bananas with Maple Syrup Recipe
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    Caramel Bananas with Maple Syrup

    Caramel Bananas with Maple Syrup. Photo by Winnipeg *Mel*

    1/1 Photo of Caramel Bananas with Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    WaterMelon's Note:

    This is very easy to make, and it's delicious too. Use pure maple syrup if possible. Makes ALL the difference. Serve as a light dessert or at a lazy Sunday brunch on pancakes.

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    Units: US | Metric


    1. 1
      Cut bananas in half crosswise then lengthwise.
    2. 2
      Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.
    3. 3
      Move the bananas to one side of the pan.
    4. 4
      Slightly tip the pan (with bananas on upper side), then add the maple syrup (or brown sugar), vanilla and lemon juice.
    5. 5
      Sprinkle the cinnamon and give the mixture a good stir.
    6. 6
      Lower the pan and blend the sauce with the bananas, spooning the sauce over the top.
    7. 7
      Cook for 5 minutes.
    8. 8
      Arrange 4 banana pieces on each dessert plate.
    9. 9
      Garnish each dish with mint sprig, and serve with a scoop of vanilla ice cream or any flavor ice cream of your choice.

    Ratings & Reviews:

    • on August 10, 2004


      I made this for dessert and served it over ice cream. Delicious!!! Next time however I think I will double the amount of sauce so that there is more to pour over the ice cream. It was very tasty and not too sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012


      Good DD (5 years old) helped make and liked it too. I think with maple syrup it would be better but we used brown sugar. We had it on top of Gluten-Free Waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      This was really sweet, but I really liked them, and the lime juice added a nice twang to it. I enjoyed them with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramel Bananas with Maple Syrup

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 3.2 g
    Sugars 33.0 g
    Protein 1.3 g

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