Total Time
15mins
Prep 5 mins
Cook 10 mins

Another recipe I found on-line while looking for South Africa recipes to post for ZWT.

Ingredients Nutrition

Directions

  1. In a small skillet, heat 1/2 cup WHITE SUGAR
  2. 1 cup LIGHT BROWN SUGAR
  3. 3 Tbs. EVAPORATED MILK
  4. 2 Tbs. BUTTER.
  5. Cook until sugar caramelizes (i.e., melts and starts to turn brown).
  6. Stir in 2 oz. WHITE RUM and cool.
  7. Arrange 1/2 BANANA per person in compote dish.
  8. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
  9. Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.
Most Helpful

5 5

This was wonderful! We served it with a scoop of ice cream - arranged like a banana split. The chopped peanuts were a good crunchy, slightly salty topping. Since I am new to making caramel, it would have been helpful to have more direction on what heat to cook this on and for how long.

5 5

Yep, I agree with everyone else! this was a TRUE winner. Thank you so much! I added some cinnamon, cardamom and nutmeg to the mix and we absolutely LOVED it. I also used coconut rum. ZWT4 with the Babes in Africa.

5 5

Holy Moly Batman! This is good stuff! I really pigged out on this last nite. My better half thought it would be a good topping for ice cream and it was. We'll be making this one again for company. Made for ZWT4.