Total Time
18mins
Prep 10 mins
Cook 8 mins

A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity

Ingredients Nutrition

Directions

  1. Heat oven to 450ºF. Grease cookie sheet.
  2. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
  3. Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
  4. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

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