Caramel-Banana Roll-Ups

Name: Caramel-Banana Roll-Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 3 medium firm ripe bananas; 2 tablespoons lemon juice; 6 flour tortillas (7 to 8 inches in diameter); 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping

Submitted by josamky1063

"A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity"

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Ready In:: 18mins
Ingredients:: 7
Serves:: 6

ingredients

3 medium firm ripe bananas
2 tablespoons lemon juice
6 flour tortillas (7 to 8 inches in diameter)
¹⁄₄ cup sugar
³⁄₄ teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, melted
¹⁄₃ 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping

directions

Heat oven to 450ºF. Grease cookie sheet.
Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.