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    You are in: Home / Recipes / Caramel Banana Pie Recipe
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    Caramel Banana Pie

    Caramel Banana Pie. Photo by under12parsecs

    1/1 Photo of Caramel Banana Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Kendra Jean's Kitchen's Note:

    Southern hospitality pie. Creamy and smooth, a great after dinner treat.

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    Serves: 8



    Units: US | Metric


    1. 1
      Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
    2. 2
      In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
    3. 3
      Chill at least 20 minutes.
    4. 4
      Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
    5. 5
      Preparation time includes chill time.

    Ratings & Reviews:

    • on March 29, 2013


      Ohhhhhh my goodness, this is sooooooooooo good, I'm in heaven. I gave this a whirl a few days ago, couldnt believe how good it looked and tastes even better, my whole family thanks you for the GREAT recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012


      This oh-so-easy and oh-so-delicious. I used some leftover homemade bourbon caramel sauce and Walnut Pie Crust Recipe #144053 for the crust. Fantastic blend of flavors. This is sure to become a favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008


      Very easy to put together & the recipe makes A WONDERFUL PIE! Did use a rounded measure of dark chocolate chips instead of the toffee pieces, but other than that the list of ingredients was followed! A great recipe that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Banana Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 5.3 g
    Cholesterol 7.0 mg
    Sodium 501.6 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 1.8 g
    Sugars 36.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    toffee pieces

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