Total Time
50mins
Prep 10 mins
Cook 40 mins

Simple and irresistible.

Ingredients Nutrition

Directions

  1. Bake pie crust according to directions on package.
  2. To make filling, combine butter with condensed milk, brown sugar and syrup in pan.
  3. Heat gently, stirring until butter has melted and sugar has completely dissolved.
  4. Bring to a gentle boil and cook for 7-10 minutes, stirring constantly until mixture thickens and turns a light caramel color.
  5. Pour the hot caramel filling into the pie shell and leave until it is completely cold.
  6. Sprinkle the banana slices lightly with lemon juice to keep from discoloring and arrange them in overlapping circles on the outside ring of the filling.
  7. Pipe a generous swirl of whipped cream in the center and sprinkle with the grated chocolate.

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