Recipe by Loves-2-Cook
This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!
- 236.59 ml cold milk (I use 2%)
- 1 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
- 2 scoop vanilla ice cream
- 29.58 ml caramel sauce or 29.58 ml butterscotch sundae sauce