Caramel Banana Milkshake

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

Ingredients Nutrition

  • 236.59 ml cold milk (I use 2%)
  • 1 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
  • 2 scoop vanilla ice cream
  • 29.58 ml caramel sauce or 29.58 ml butterscotch sundae sauce

Directions

  1. Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.
Most Helpful

Yumm Yumm Yumm I repeat Yumm Yumm Yumm. This was goooooood! Can't wait to get some more ripe bananas. Thanks for sharing.

L DJ July 10, 2008

Very tasty milkshake. I used one frozen banana. I love the butterscotch sundae topping it was just right, not overly sweet for me. Thanks for posting this recipe a good way to use up my over ripe bananas in the freezer.

Calee July 02, 2008

This was delicious! I made a single serving and also doubled the amount of banana. It had a perfect balance of caramel and banana flavor. Made for PAC 08.

cookiedog April 04, 2008