Recipe by Loves-2-Cook
This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!
- 1 cup cold milk (I use 2%)
- 1⁄2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
- 2 scoops vanilla ice cream
- 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce