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    You are in: Home / Recipes / Caramel Banana Milkshake Recipe
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    Caramel Banana Milkshake

    Caramel Banana Milkshake. Photo by Calee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kathryn29's Note:

    This recipe is very good and I have made it several times. I found it at cdkitchen. I usually double the recipe for 3-4 servings and use the caramel sauce. Hope you enjoy as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cold milk (I use 2%)
    • 1/2 of a ripe banana, peeled, quartered (I use frozen and a whole banana)
    • 2 scoops vanilla ice cream
    • 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

    Directions:

    1. 1
      Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth.

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    Ratings & Reviews:

    • on July 10, 2008

      55

      Yumm Yumm Yumm I repeat Yumm Yumm Yumm. This was goooooood! Can't wait to get some more ripe bananas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Very tasty milkshake. I used one frozen banana. I love the butterscotch sundae topping it was just right, not overly sweet for me. Thanks for posting this recipe a good way to use up my over ripe bananas in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      This was delicious! I made a single serving and also doubled the amount of banana. It had a perfect balance of caramel and banana flavor. Made for PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Banana Milkshake

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 76
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.1 mg
    11%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.2 g
    45%
    Protein 5.8 g
    11%

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