Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I found this in the "Taste of Home" 2012 Cookbook. It was submitted by April Timboe of Siloam Springs, AR. * COOK TIME IS CHILL TIME *

Ingredients Nutrition


  1. Spread 1/4 cup caramel topping into crust.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes.
  3. Add ice cream; mix well.
  4. Spoon into prepared crust.
  5. Top with whipped topping.
  6. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  7. Cover and freeze for 2 hours or until firm.
  8. Remove from freezer 15 minutes before serving.