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    You are in: Home / Recipes / Caramel, Banana, & Date Loaf Recipe
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    Caramel, Banana, & Date Loaf

    Caramel, Banana, & Date Loaf. Photo by **Jubes**

    1/4 Photos of Caramel, Banana, & Date Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sara 76's Note:

    This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy and never eats cake..just LOVED it!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a 14cmx21cm loaf pan, line base and long sides.
    2. 2
      Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas. Mix with a wooden spoon until smooth. Pour mixture into prepared pan.
    3. 3
      Cook at 180C for about 1 hour.
    4. 4
      Stand cake in pan for 5 minutes before turning out on a rack.
    5. 5
      Serve warm or cold, with a little butter.

    Ratings & Reviews:

    • on October 11, 2008

      55

      Really great! I'm in the US so the measurements were approximate (60 grams of butter is approximately 1/2 a stick here for example, and 180C is just about 350F). I did not have orange juice, so I soaked the dates in Grand Marnier and used 2/3 cherry cider (it was the only juice I had in my fridge). Also, it makes more than can fit in our loaf pans here, so I had enough batter for a regular loaf pan and also a mini-loaf pan. You only want to fill the pans halfway because when you have self rising flour, it really does rise!! FYI - you can make self raising flour by ading 1 teaspoon of salt and 1 Tablespoon baking powder to 2 cups of regular flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      This was so yummy! It had the perfect hint of orange and the dates were so tasty. The only thing I would change for making it in the future is to double the recipe because by this morning all of it was gone. Thank you for posting such a lovely recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      55

      Easy, tasty and quick to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Caramel, Banana, & Date Loaf

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2671.0
     
    Calories from Fat 519
    19%
    Total Fat 57.6 g
    88%
    Saturated Fat 33.2 g
    166%
    Cholesterol 314.2 mg
    104%
    Sodium 1808.7 mg
    75%
    Total Carbohydrate 516.6 g
    172%
    Dietary Fiber 24.9 g
    99%
    Sugars 279.8 g
    1119%
    Protein 40.2 g
    80%

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