Caramel Banana Cupcakes

"A banana cupcake with a caramel glaze. I thought this could be a little like Bananas Foster......"
 
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Ready In:
35mins
Ingredients:
12
Yields:
18 Cupcakes
Serves:
18
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ingredients

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directions

  • Preheat oven 350°F
  • In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • In medium bowl, combine flour, baking soda, and salt; set aside.
  • Add eggs, vanilla and banana; mix well.
  • Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  • Pour into prepared pans.
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before decorating.
  • For the glaze:.
  • In medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
  • Stir in vanilla. Dip cupcake tops into caramel mixture.

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