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    You are in: Home / Recipes / Caramel Banana Cupcakes Recipe
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    Caramel Banana Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #939163's Note:

    A banana cupcake with a caramel glaze. I thought this could be a little like Bananas Foster......

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    Ingredients:

    Serves: 18

    Yield:

    Cupcakes

    Units: US | Metric

    For the cupcakes

    For the glaze

    Directions:

    1. 1
      Preheat oven 350°F
    2. 2
      In large bowl, cream butter and sugar with electric mixer until light and fluffy.
    3. 3
      In medium bowl, combine flour, baking soda, and salt; set aside.
    4. 4
      Add eggs, vanilla and banana; mix well.
    5. 5
      Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake 20-25 minutes or until toothpick inserted comes out clean.
    8. 8
      Cool 10 minutes in pan on rack; remove and cool completely before decorating.
    9. 9
      For the glaze:.
    10. 10
      In medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
    11. 11
      Stir in vanilla. Dip cupcake tops into caramel mixture.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Banana Cupcakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 106
    37%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 61.6 mg
    20%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.8 g
    103%
    Protein 3.9 g
    7%

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