Caramel Banana Cupcakes

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Total Time
35mins
Prep
10 mins
Cook
25 mins

A banana cupcake with a caramel glaze. I thought this could be a little like Bananas Foster......

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Ingredients

Nutrition

Directions

  1. Preheat oven 350°F
  2. In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  3. In medium bowl, combine flour, baking soda, and salt; set aside.
  4. Add eggs, vanilla and banana; mix well.
  5. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
  6. Pour into prepared pans.
  7. Bake 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
  9. For the glaze:.
  10. In medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
  11. Stir in vanilla. Dip cupcake tops into caramel mixture.