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    You are in: Home / Recipes / Caramel Banana Cake Roll Recipe
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    Caramel Banana Cake Roll

    Caramel Banana Cake Roll. Photo by Chef Intesar

    1/1 Photo of Caramel Banana Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    grandma2969's Note:

    Mom gave me this recipe from a husband could not tell it was a lightened recipe

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    Units: US | Metric



    1. 1
      Line a 15x10x1" jelly roll pan coated with nonstick spray with wax paper and coat the paper with nonstick spray; set aside.
    2. 2
      Combine the flour, baking soda, salt and baking powder.
    3. 3
      In a large mixing bowl,beat eggs for 5 minutes; add 1/2 cup sugar, banana, vanilla and lemon peel.
    4. 4
      In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time on high until stiff peaks form.
    5. 5
      Add flour mixture to banana mixture, mix gently until combined. Fold in egg white mixture.
    6. 6
      Spread into prepared pan. Bake at 375* for 10-12 minutes or until cake springs back when lightly touched.
    7. 7
      Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off wax paper.
    8. 8
      Roll up cake in towel jelly roll style, starting with a short side. Cool completely ona wire rack.
    9. 9
      For filling, in a mixing bowl, beat cream cheese and brown sugar till smooth and sugar is dissolved. Beat in vanilla; fold in whipped topping.
    10. 10
      Unroll cake, spread filling over cake to within 1/2" of edge.
    11. 11
      Roll up again, place seam side down on serving platter.
    12. 12
      Cover and refrigerate at least 1 hour before serving.
    13. 13
      Before serving, lightly sprinkle with confectioner's sugar, then drizzle with ice cream topping.

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    Nutritional Facts for Caramel Banana Cake Roll

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.5 g
    Cholesterol 63.8 mg
    Sodium 342.6 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 0.5 g
    Sugars 37.6 g
    Protein 6.1 g

    The following items or measurements are not included:

    fat-free caramel topping

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