Recipe by LilPinkieJ
This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. Try serving this one with some fresh Whipped Cream or Dulce de Leche Ice Cream. It says serves 6, but really only 3 (with seconds). Enjoy.
Top Review by JusMeLinnie
This crisp is the best I have had! I used Granny Smith apples, because I knew it would be sweet enough with the caramel sauce on it. I also added about 3/4 c. finely chopped nuts in with my oatmeal. My family all wanted the recipe when I brought some over to my sister's house for them to try. What an awesome dessert and I know I will have this new favorite of mine often. I had mine with Vanilla ice cream to offset the sweetness of the caramel and I enjoyed every last crumb!
- 3 tablespoons butter, chilled
- 1 cup quick-cooking oatmeal
- 1⁄2 cup brown sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 6 large granny smith apples, washed
- 2 1⁄2 teaspoons butter
- 1 cup caramel apple dip
Directions See How It's Made
- Preheat oven to 350°F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
- Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
- Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
- Find more than happy 4yo ready to eat the apple's 'guts', give her half.
- Mix the surviving apple pieces with the crisp mixture.
- Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
- Bake at 350°F for 20 minutes.
- Top the apples with the apple dip. Bake for 20 more minutes.