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    You are in: Home / Recipes / Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream Recipe
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    Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    4 hrs

    25 mins

    southern chef in louisiana's Note:

    This is divine--a Thanksgiving must.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bourbon pecan ice cream

    Directions:

    1. 1
      Melt butter in a large Dutch oven over medium-high heat. Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored. Spoon into a shallow, greased 2-quart baking dish.
    2. 2
      Roll each pie crust to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under. Place remaining strips on a baking sheet.
    3. 3
      Bake remaining strips at 425°F for 8 to 10 minutes or until golden. Set aside to serve with cobbler. Bake cobbler at 425°F for 20 to 25 minutes or until crust is golden. Serve warm with pastry strips and Bourbon-Pecan Ice Cream.
    4. 4
      To make bourbon ice cream: Stir together all ingredients; freeze 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 993.0
     
    Calories from Fat 424
    42%
    Total Fat 47.1 g
    72%
    Saturated Fat 18.6 g
    93%
    Cholesterol 61.9 mg
    20%
    Sodium 486.1 mg
    20%
    Total Carbohydrate 139.3 g
    46%
    Dietary Fiber 9.9 g
    39%
    Sugars 101.0 g
    404%
    Protein 7.0 g
    14%

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