Caramel Apples With Coconut & Chocolate Drizzle
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
5 Caramel Apples
- Serves:
- 5
ingredients
- 5 apples, washed and well dried (1-1/2 pounds)
- 1 (14 ounce) pacakage Kraft caramels
- 2 tablespoons water
- 1 1⁄2 cups baker's angel flake coconut, toasted
- 2 ounces baker's semi-sweet baking chocolate
directions
- Insert wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 minutes or until caramels are melted, stirring every minute.
- DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 minutes.
- MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 minute or 1 minute 15 seconds or until chocolate is almost melted, stirring after 1 minute; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.
-
KRAFT KITCHENS TIPS:
-
SIZE-WISE:
- Here's a special-occasion treat that is perfect for enjoying in the fall when apples are at their peak.
-
SUBSTITUTE:
- Substitute 2/3 cup chopped PLANTERSS Salted Peanuts for the toasted coconut.
-
COOKING KNOW-HOW:
- If the apples you purchased are waxed, be sure to wash the wax off completely before dipping apples in the melted caramels.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.