Caramel Apples In Rum Sauce

READY IN: 18mins
Recipe by MizzNezz

A special sauce to serve over ice cream or waffles, or ----

Top Review by peppermintkitty

MMmmmm, this is so good MissNezz! I didn't use it on ice cream tho, I used it on Lennie's cheese cake supreme. We have an apple tree so I was needing ways to use the apples. The cheese cake w/your topping was a great hit at the cookout today! I'm always requested to bring cheesecake to anything requiring a dish to bring and I usually use a chocolate/caramel drizzle, or strawberries, etc. But now, I'm freezing extra apples just to make your sauce! I followed your directions exact, and had no problems. I let it cool slightly before topping the cake. Thanks so very much!!.......Kitty

Ingredients Nutrition


  1. Melt butter in lg.
  2. skillet.
  3. Add sugar and lemon juice.
  4. Cook on med.
  5. stirring constantly, until sugar melts and syrup is golden brown.
  6. Stir in apples and cook 5-6 minutes.
  7. Remove from heat, stir in rum.

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