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    You are in: Home / Recipes / Caramel Apples in Phyllo Recipe
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    Caramel Apples in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Leslie in Texas's Note:

    This recipe comes from the "Cooking for Friends" section of a November 1985 issue of Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 6 tablespoons butter in heavy large skillet over medium heat.
    2. 2
      Add sugar and water and bring to a boil.
    3. 3
      Reduce heat and simmer, stirring constantly, until sugar dissolves.
    4. 4
      Add apples and cook until tender, turning often, 20 to 30 minutes.
    5. 5
      Remove apples, allowing excess syrup to drip back into pan; transfer to rack to cool.
    6. 6
      Reserve syrup in skillet.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Place 1 phyllo sheet on surface (keep remainder covered to prevent drying) and brush with melted butter; fold in half crosswise and brush with butter.
    9. 9
      Arrange one apple half cut side down at one short side.
    10. 10
      Fold long sides over apple, then roll up, enclosing apple.
    11. 11
      Arrange seam side down on baking sheet.
    12. 12
      Repeat with remaining apples.
    13. 13
      Brush phyllo with remaining melted butter; bake until golden brown and crisp, about 15 minutes.
    14. 14
      Boil reserved syrup over medium-high heat until slightly thickened and amber in color.
    15. 15
      Spoon syrup over phyllo and sprinkle with cinnamon.
    16. 16
      Garnish with whiped cream and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Apples in Phyllo

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 97
    40%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.4 mg
    8%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.8 g
    95%
    Protein 1.6 g
    3%

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