- 1 large apple, quarter per serving
- whipped cream or non-dairy whipped topping
- dulce de leche (Smuckers or other)
Directions See How It's Made
- Cut apples into thin slices then cut slices into thirds.
- Combine with whipped cream and put in dessert glass.
- Drizzle dulce de leche over top and serve.
- If you can't find dulce de leche in your area melt caramel squares in double boiler and add small amount of cream or milk.
- Stir until smooth.