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    You are in: Home / Recipes / Caramel Apples & Carrots Recipe
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    Caramel Apples & Carrots

    1/2 Photos of Caramel Apples & Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Annacia's Note:

    This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by Marilyn Helton, who writes a column: "Diabetic Dining on Fabulous Foods."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples, carrots, water and salt in 3-quart saucepan.
    2. 2
      Cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
    3. 3
      Reduce heat and simmer 3-5 minutes; drain.
    4. 4
      Add remaining ingredients, tossing gently until combined.
    5. 5
      Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.

    Ratings & Reviews:

    • on November 05, 2009

      55

      These sweet little gems are delicious. Love the apple and carrot mix, and that they are low fat. Made using Splenda Brown Sugar. Thanks for the yummy post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apples & Carrots

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 12
    13%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.5 g
    70%
    Protein 0.4 g
    0%

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