Caramel Apples & Carrots

"This is a low fat, no cholesterol, low sodium, diabetic friendly recipe (wow, that's a mouthful) by Marilyn Helton, who writes a column: "Diabetic Dining on Fabulous Foods.""
 
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photo by Holiday Tag Hosts photo by Holiday Tag Hosts
photo by Holiday Tag Hosts
photo by Debbwl photo by Debbwl
Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place apples, carrots, water and salt in 3-quart saucepan.
  • Cover and cook over medium heat until water starts to boil (precook the carrots some if they are big enough to take longer than your apple slices).
  • Reduce heat and simmer 3-5 minutes; drain.
  • Add remaining ingredients, tossing gently until combined.
  • Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.

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Reviews

  1. These sweet little gems are delicious. Love the apple and carrot mix, and that they are low fat. Made using Splenda Brown Sugar. Thanks for the yummy post.
     
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