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    You are in: Home / Recipes / Caramel Apples Recipe
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    Caramel Apples

    1/1 Photo of Caramel Apples

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mary in LA.'s Note:

    In the summertime is when I usually cook my apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash completely dry the apples.
    2. 2
      Insert a stick into the stem end of each.
    3. 3
      Line a 9-by-inch or 7-by-11-inch baking pan with foil.
    4. 4
      Place the chopped nuts into lined pan.
    5. 5
      Fit a heavy-bottomed saucepan with a candy thermometer.
    6. 6
      Over high heat, cook 3/4 cup of the cream, the corn syrup,butter,and sugar to 280 F firm ball; at this point the syrup will be golden.
    7. 7
      Remove from the heat and carefully swirl in the remaining 1/4 cup of cream and the vanilla.
    8. 8
      Use caution: this is very hot, and it may splatter.
    9. 9
      While the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off.
    10. 10
      Dip the bottoms into the chopped nuts.
    11. 11
      Arrange the apples on a nonstick or waxed paper- lined cookie sheet and let dry.

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    Ratings & Reviews:

    • on November 01, 2010

      55

      These apples were absolutely delicious! I used the Fuji apples. They were pretty big so I had enough caramel to make 7 of them. We dipped the bottoms in chocolate chips. Everyone thought they were great. Thanks, Mary in LA.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apples

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 568.3
     
    Calories from Fat 286
    50%
    Total Fat 31.8 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 71.2 mg
    23%
    Sodium 37.4 mg
    1%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 48.7 g
    194%
    Protein 5.8 g
    11%

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